Hello, Steve and Melanie and family. I dugup one eggplant receipe. It's a dip. "Eggplant Caviar" Ingredients.. 9 oz. of egg plant, 1 small clove of garlic, 1 tablespoon of lemon juice, 2-3 pinches of ground cumin, salt. Cooking... Bake eggplant at 500 degrees/45min/until black and wrinkled. Peel eggplant and place pulp in a bowl. ..Press garlic and add all ingredients and mix. Serve at room temperature.
Melanie! Why dont you get us started on the book club. You indicated a while back that you had one in mind.. You select and Post. I'll try to make sure that all of the family are tuned in to our blog. Dad/Craig
ps. I wanted to post a poem by Robert Frost called "October" , but its just to long for a keyboarder like me. I believe everyone will enjoy it.!!