Italian Spaghetti Sauce Recipe

It's taken me awhile to post this, but I'm finally doing it! Here's my mom's Italian Spaghetti Sauce recipe:

1 medium onion, chopped
6 tsp. garlic
3 tsp. dried basil
1 can sliced mushrooms or 1/2 lb. fresh, sliced
3 tbsp. parsley
6 tsp Italian seasoning
1/3 c Burgundy or Chianti wine (fill 1/2 of mushroom can)
1 tsp. garlic powder
1 tsp. pepper
1 tsp. sugar
1 lb. ground beef
1 lb. sweet or hot Italian sausage
1 29-oz. can crushed tomatoes
1 29-oz. can tomato sauce
1 12-oz. can tomato paste
6-oz. water

Brown meats, onion, and garlic. Add all spices, wine, mushrooms, crushed tomatoes, tomato sauce, and tomato paste. Thin sauce with water.

I hope you guys enjoy this! It took my mom years to perfect it and now she has it memorized!